350° F – an 8-ounce chicken breast will take 25-30 minutes to bake.325° F – an 8-ounce chicken breast will take 30-35 minutes to bake.If you want to bake at a different temperature, here are some time guidelines for you: I’ve tried both ways, and the latter makes the juiciest chicken. Or you can also bake it at 450☏ for 20 minutes. You have two options: bake the chicken for 30 minutes at 350☏. Cooking at a high temperature for a short period of time makes the chicken crispy with caramelized edges while locking all the juices on the inside.

When it comes to baking chicken breasts, the perfect temperature is 450☏. What’s the Best Temperature to Bake Chicken? Delicious options include Cajun seasoning, chicken seasoning, cumin, or dried marjoram. If your breasts are thicker, they will take longer to cook. Depending on the size of your chicken breast, adjust the cooking time.Allow cooked chicken to rest covered in foil for 5-10 minutes to hold in juices.Chicken is done cooking when the thermometer inserted in the thickest part reaches 165☏. Invest in an instant-read meat thermometer to test for doneness.Make sure you don’t overcook your chicken which is naturally lean and tends to dry out super quickly.Use a meat tenderizer to pound the breasts to ensure they cook evenly.Allow the chicken to rest at room temperature for about 30 minutes before cooking it to ensure uniform cooking.Rest the baked chicken for about 10 minutes covered in foil, then enjoy. Prepare a baking sheet lined with parchment pepper, place the chicken breast, and, depending on the size, bake for 18-20 minutes, or until the chicken is no longer pink inside. Allow marinate the chicken for about 30 minutes.īake. Preheat your oven to 450F. My favorite chicken marinade is made with olive oil, lemon juice, oregano, rosemary, or other herbs that help the meat become super tender and flavorful.

Rubbing the chicken with olive oil keeps the chicken moist while adding a subtly rich flavor.Īnother popular method to add more flavor to the chicken breast is by marinating it. Season the chicken breasts. Place the chicken breasts in a shallow bowl, pour the olive oil and sprinkle the seasoning mix all over the chicken. Prepare all the ingredients. Mix all the seasoning ingredients in a small bowl. No marinating or brining is needed to get a well seasoned juicy chicken. It’s easy to bake boneless chicken breast in just a few easy steps. Salt and pepper – an essential mix to enhance the flavors.Paprika – adds a beautiful color and a slightly sweet taste.Italian Seasoning – Out of convenience, I used my homemade Italian Seasoning, but you can use dried rosemary, sage, or tarragon that pair perfectly with chicken.It also helps the seasonings stick better to the breasts. Olive Oil – for a fantastic flavor and a golden crust, you can use unsalted butter.

You’ll need to extend the cooking time if you’re using bone-in chicken breasts.

Chicken Breasts – I suggest using boneless, skinless chicken breasts for this recipe.

You’ll need the next ingredients to make the juiciest oven-baked chicken breast:

It’s healthy. There are no unhealthy oils, frying, fatty sauces, or anything else here.

It’s a great way to bake chicken in the oven, then store in the refrigerator and use it in different chicken recipes.

Simple to prepare and bake. Once the chicken has been seasoned, it takes less than 15 minutes to bake.

– We utilize a process that includes roasting on high heat for a shorter period to avoid dry and chewy chicken breasts.

It’s the best method to cook chicken breast.

Why You Will Love This Oven Baked Chicken Breast Recipe

Best oven baked chicken recipes